Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding both income and nutrition. Tomatoes are predominantly summer crops, but it can be cultivated throughout the year. In its fruit contain vitamins like 'A' and 'C' and antioxidant in abundance quantity.
Watermelons need a warm climate for growth. It can be grown all through the year in places like Tamil Nadu, Karnataka, Andhra Pradesh, Orissa, West Bengal and Rajasthan. It is however very sensitive to frost. Hence it can be only cultivated after the frost in places like Haryana.
The major growing states in India are Uttar Pradesh, Bihar, West Bengal and Orissa. Okra is mainly grown for its green tender nutritive fruits. Dry fruits and skin are useful in paper industry and fibre extraction. Okra is rich source of vitamins, protein, calcium and other minerals.
In India Beetroot is mainly cultivated in Haryana, Uttar Pradesh, Himachal Pradesh, West Bengal and Maharashtra.Beets are adapted to grow in cool temperatures, making them a perfect vegetable to plant both in spring and late summer. They thrive when the days are warm (60 to 70 degrees) and nights cool (50 to 60 degrees).
Cucumbers are originated in India. It is a climbing plant which is used as summer vegetable throughout in India. The cucumber fruit is eaten raw or is served as a salad or cooked as a vegetable. The seeds of cucumber are used for oil extraction which is good for body and brain. Cucumbers contain 96% water which is good in summer season.
Pruthvi Crop Science Private Limited is a producer and supplier of full range of vegetable Seed Company with research, production and marketing functions. Breeding programs of our company focus on developing such hybrids which gives good yield without compromising quality of produce. Our breeders strive to develop suitable products for global markets. Seeds are marketed across the India.
We build unique customer relationships and share products, concepts and expertise with the professional horticultural production industry and supply chain. With an extensive range of field crops and present in all major vegetable production areas in India.Pruthvi seeds not only take care of customer’s need but also try to develop such hybrids which contribute towards nature by its water use efficiency and maintain or even improve soil productivity. Pruthvi seeds help to preserve biodiversity through the conservation of germplasm.